Slow Cooker Spicy Dahl Serves 8-10
1 bag of Dried Yellow Split Peas, washed in several changes of water
1 bag of Dried Red Lentils, washed in several changes of water
2 large onions, peeled and chopped
6 cloves of Garlic , grated
1-2 inches of Fresh Ginger Root
2 tsp of ground cardamom
3 tsps of ground cumin
1 tsp ground coriander
1 tsp of cayenne pepper
3 tsp. of Ground Turmeric
Salt and pepper
2 vegetable stock cube
3 mugs of boiling Water
1 mug of cold water
1 tsp. of Olive Oil
Put everything in the slow cooker, stir well.
Set to high, leave for 4 hours.
Check after 2 hours and add more water if needed. Stir well.
Serve with whatever is handy and that you enjoy; my recommendations are:
quark or yoghurt,
kimchi or chutney
rice and/or – naan or or crackers