Hot Beetroot and Feta Salad

Ingredients: 500g cooked organic beetroot in juice 150g organic feta cheese 120g pitted olives (green or black, plain or with herbs and garlic – use your favourite), 1-2 large glugs of organic olive oil 4-5 tbsp mixed organic seeds (sesame, sunflower, poppy, etc)   Method: Chop the beetroot into...
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Tamari Spinach & Mushrooms

Tamari Spinach & Mushrooms I made this the first time when I needed some light side dishes for a heavy main course. We loved it so much it is now a regular feature at our table.   Ingredients: 1 onion, medium 200g mushrooms, 1 large bag fresh spinach 1...
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Slow Cooker Spicy Dahl

Slow Cooker Spicy Dahl                                          Serves 8-10     Ingredients: 1 bag of Dried Yellow Split Peas, washed in several changes of water 1 bag of Dried Red Lentils, washed in several changes of water   2 large onions, peeled and chopped 6 cloves of Garlic , grated...
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Oat and Raisin Cookies

Here is the recipe for the biscuits we served at our last farm walk. Delighted so many people enjoyed them. Thanks for coming on the day, we really had a good time talking about what we do and why we do it. The questions were fantastic and led to...
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Spicy Quinoa with Avocado

I love this quick and tasty 1 pot dish. The lime and avocado give a fresh tang to the spicy quinoa.   Ingredients: 3 or 4 small red onions, chopped 1 small leek, washed and chopped 1 red chili pepper, washed, deseeded and chopped 1 sweet red or yellow...
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Spiral Veg Pie

veg pie
This beautiful vegetable pie is easier to make than it looks. Tastes delicious and is great either hot or cold. This makes it ideal for a picnic, or for dinner with leftovers for lunch.
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Lentil & Cranberry Loaf

Winter is a lovely time for getting together with family and friends. This recipe is a great one for a dinner party, pot luck or for the vegetarian guests at the big holiday dinner. And best of all, any leftovers are delicious cold and make a delicious and satisfying...
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According to Ayurvedic tradition masala chai boosts the immune system, enhances metabolism, relieves stress, aids digestion and sharpens the mind. There are myriad chai recipes associated with various regions in India. Preparation methods vary, too. I usually use the whole spice rather than the ground, and then strain the...
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